Taco Dip - cooking recipe

Ingredients

1 (16 oz.) container sour cream
El Paso taco sauce (hot or mild)
1 small onion
1/2 head lettuce
12 oz. shredded cheese (mild Colby or Longhorn)
tomatoes (optional)

Preparation

Spread layer of sour cream.
Put taco sauce over sour cream. Cut up onion finely.
Spread over taco sauce.
Spread cheese over onion layer.
Put on lettuce.
Serve with Cool Ranch Doritos.