Pinto Bean Pie - cooking recipe

Ingredients

1 c. cooked beans, juice and all
1 small can flaked coconut
4 eggs
1 c. chopped pecans or walnuts
3 c. sugar
1 Tbsp. vanilla
1/2 lb. melted margarine
3 unbaked pie shells

Preparation

Mash beans well in juice.
Beat eggs.
Combine all ingredients and mix well.
Pour into pie shells.
Bake 45 minutes to 1 hour at 300\u00b0.
Makes 3 pies.
Will freeze well.