Rhubarb Cake - cooking recipe

Ingredients

1 large box strawberry Jell-O
1 box yellow cake mix
1 c. water
1 stick butter
rhubarb
Cool Whip or ice cream

Preparation

Cut rhubarb in 1-inch pieces and cover bottom of a 9 x 13-inch cake pan.
Sprinkle strawberry Jell-O over rhubarb (dry).
Spread cake mix (dry) over Jell-O.
Dot butter over cake mix.
Bake at 350\u00b0 for 25 to 30 minutes.
Top with Cool Whip when cooled, or ice cream while warm, as you serve it.