Casserole - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. celery
1/4 c. chopped onion
2 cans cream of chicken soup
1 can celery soup
1 pkg. Kellogg's Croutettes
2 lb. hamburger

Preparation

Saute onion and celery in margarine.
Add 1 cup hot water and pour over dressing mix.
Toss lightly.
Spread meat (uncooked) in 9 x 13-inch pan and place first mixture over meat.
Mix soups (no water), pour over dressing mix and bake 1 good hour at 350\u00b0.
Do not cover.