Baked Ziti With Veggies - cooking recipe

Ingredients

8 oz. ribbed ziti or other tube shaped pasta
1 Tbsp. olive oil
2 large carrots, peeled and sliced
2 c. broccoli florets
1 large green pepper, diced
1 garlic clove, crushed
1 tsp. salt
1/4 tsp. pepper
1 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Prepare pasta as label directs; drain.
Meanwhile, in 12-inch skillet over medium heat in hot oil, cook carrots, broccoli and green pepper 5 minutes.
Add garlic, salt and pepper; cook 5 minutes longer or until vegetables are tender, stirring occasionally.
Preheat oven to 375\u00b0.
Grease 2-quart casserole dish.
In large bowl, toss cooked vegetables with pasta and cheeses.
Spoon into prepared casserole dish.
Bake 30 minutes or until mixture is hot and bubbly.