Breakfast Casserole - cooking recipe
Ingredients
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1 lb. sausage
14 eggs
8 oz. sour cream
1 c. milk
1/2 small can chopped green chilies
Preparation
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Grease an oblong baking dish with butter.
Place slices of bread or English muffins in bottom of dish.
Brown and crumble 1 pound sausage in a large mixing bowl.
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