Breakfast Casserole - cooking recipe

Ingredients
    1 lb. sausage
    14 eggs
    8 oz. sour cream
    1 c. milk
    1/2 small can chopped green chilies
Preparation
    Grease an oblong baking dish with butter.
    Place slices of bread or English muffins in bottom of dish.
    Brown and crumble 1 pound sausage in a large mixing bowl.

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