Chili - cooking recipe

Ingredients

3 lb. meat
1 (28 oz.) can tomatoes
1/2 c. beef broth
2 onions, chopped
4 cloves garlic, chopped
2 Tbsp. green chilies, chopped
1 Tbsp. crushed red pepper
1 tsp. salt
2 tsp. oregano
1 1/2 tsp. cumin
3 bay leaves

Preparation

Mix all ingredients in large pan and simmer 5 hours.