Baked Eggplant Slices - cooking recipe

Ingredients

1 eggplant
soft butter or oil
salt and pepper to taste
grated onion
lemon juice or basil

Preparation

Preheat oven to 400\u00b0.
Cut eggplant crosswise into slices 1/2-inch thick.
Spread both sides with mixture of remaining ingredients.
Place on baking sheet; bake until tender, about 12 minutes, turning once.
Garnish with chopped parsley or chervil.