Lemon Bars - cooking recipe

Ingredients

2 c. flour
1 c. butter or margarine, softened
3/4 c. confectioners sugar
4 eggs
2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
4 Tbsp. flour
4 Tbsp. lemon juice

Preparation

Cut together 2 cups flour, butter and 3/4 cup confectioners sugar until crumbly.
Pat into bottom 13 x 9-inch pan, building side edges to 1/2-inch high.
Bake 20 minutes at 350\u00b0 until golden. Beat eggs.
Add sugar, baking powder, salt, 4 tablespoons flour and lemon juice.
Beat 3 minutes.
While crust is hot, pour over it and spread.
Bake 20 minutes at 350\u00b0.
While warm, sift confectioners sugar over top.
Cut into bars.