Monkey Bread - cooking recipe

Ingredients

1 stick oleo
1 c. milk
1/2 c. sugar
1/2 tsp. salt
3 c. flour
1 pkg. dry yeast
1/2 c. warm water
2 eggs

Preparation

Warm 1/2 cup milk and melt butter in it.
Add sugar, salt and flour and remaining 1/2 cup milk.
Dissolve yeast in warm water and add to mixture.
Add eggs last.
Stir well.
Cover and place in refrigerator overnight.
Two hours before serving, drop by spoonfuls in a well-greased Bundt pan.
Melt 2 to 3 tablespoons oleo and pour warm oleo over dough.
Let rise.
Bake at 400\u00b0 for 25 to 30 minutes.