Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. crunchy peanut butter
1 (16 oz.) tub whipped topping
1 1/2 c. powdered sugar
prepared graham cracker crust

Preparation

Combine cream cheese and peanut butter in a large mixing bowl. Beat until fluffy.
Gradually add whipped topping and sugar. Spoon into crust and freeze for 8 hours.
Remove from freezer 15 to 20 minutes before serving.