Scalloped Potatoes - cooking recipe

Ingredients

potatoes, sliced thin
1 tsp. salt
1/8 tsp. black pepper
2 Tbsp. onions
2 Tbsp. butter
2 c. milk

Preparation

Wash potatoes, slice thin.
Place half of potatoes in baking dish.
Sprinkle with half mixture of salt, pepper and onion.
Then layer rest of potatoes, then sprinkle remaining salt, pepper and onion.
Cut butter and lay on top.
Add milk.
Bake in 350\u00b0 oven until potatoes are tender.
Cover with cheese when potatoes are done.