Pineapple Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large can crushed pineapple
1 c. sugar
1 large box instant vanilla pudding mix, prepared
1 small Cool Whip

Preparation

Cook cake according to directions on box.
Combine sugar and pineapple and heat to a boil.
When cake is done, put pineapple mixture on cake.
After it cools, spread on pudding.
Top with Cool Whip.
Refrigerate.