Beef Stroganoff - cooking recipe

Ingredients

2 lb. ground beef
1 carton sour cream
1 can cream of celery soup
2 large onions, cut fine
2 Tbsp. oil

Preparation

Brown beef in the oil. Add onions and cook for 6 minutes or until onions are soft. Add cream of celery soup and sour cream. Stir well.
Put in a slightly greased baking dish.
Put biscuits over top of mixture and bake in oven until biscuits are brown.
A green tossed salad is great with this.
Have a dessert and your meat is complete.