Chuck Roast Au Gratin - cooking recipe

Ingredients

3-1/2 lb. chuck roast 2 inches thick
6 med. potatoes, peeled and cut in halves
3 or 4 small onions
2 cans cream of mushroom soup
1/2 c. cheese, grated

Preparation

Trim fat from meat and place in large baking pan.
Roast at 350\u00b0 for 1 hour and spoon off fat.
Arrange potatoes and onions around roast.
Pour soup over all.
Cover and bake 2 hours more or until meat and potatoes are tender.
Sprinkle with cheese and bake until cheese melts.