Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped spinach
2 c. Pepperidge Farm herb stuffing
3/4 c. margarine
1 medium minced onion
4 eggs, beaten
1/2 c. Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. thyme (optional)

Preparation

Cook spinach as directed; drain thoroughly.
Melt margarine and mix with spinach.
Beat eggs and add onion, cheese and seasonings.
Add to stuffing and spinach.
Chill overnight.
Form into balls and bake in 350\u00b0 oven for 10 to 15 minutes.