Fruited Mint Tea - cooking recipe

Ingredients

1 qt. water
7 fresh mint sprigs
8 regular tea bags
2 c. sugar
1 (12 oz.) can frozen orange juice concentrate, thawed and undiluted
1/3 c. lemon juice

Preparation

Place water in saucepan; bring to a boil.
Add 7 mint sprigs; boil 2 minutes.
Remove from heat; add tea bags.
Cover and let stand 10 minutes.
Remove mint and tea bags.
Stir in sugar.