Marshmallow Fudge Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
4 eggs
6 Tbsp. cocoa
1 pkg. mini marshmallows
1 1/2 c. flour
1 c. nuts
2 tsp. vanilla

Preparation

Melt butter.
Cream sugar into butter.
Add eggs, then stir in flour, nuts, vanilla and cocoa. Bake in loaf pan for 30 to 35 minutes at 350\u00b0. When done, remove from oven and cover top of hot cake with the package of marshmallows.