Decorative Pumpkin Cake - cooking recipe

Ingredients
    4 eggs
    1 c. vegetable oil
    2 c. flour
    2 c. sugar
    2 tsp. cinnamon
    2 tsp. soda
    1/2 tsp. nutmeg
    1/2 tsp. cloves
    1/2 tsp. ginger
    2 c. pumpkin
Preparation
    Whisk all dry ingredients together in large bowl.
    Add the eggs and oil from the Quick Shake.
    Then add the pumpkin and beat together until smooth.
    Place in the Tupperware 3-quart casserole with the cone.
    Microwave on 70% power for 18 minutes.
    Let stand at least 10 minutes.
    Sprinkle with powdered sugar or drizzle with powdered sugar glaze.
    For a more decorative touch, frost with orange frosting.

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