Decorative Pumpkin Cake - cooking recipe
Ingredients
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4 eggs
1 c. vegetable oil
2 c. flour
2 c. sugar
2 tsp. cinnamon
2 tsp. soda
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. ginger
2 c. pumpkin
Preparation
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Whisk all dry ingredients together in large bowl.
Add the eggs and oil from the Quick Shake.
Then add the pumpkin and beat together until smooth.
Place in the Tupperware 3-quart casserole with the cone.
Microwave on 70% power for 18 minutes.
Let stand at least 10 minutes.
Sprinkle with powdered sugar or drizzle with powdered sugar glaze.
For a more decorative touch, frost with orange frosting.
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