Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 stick margarine
1 bag stuffing mix
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Cook chicken breasts in pan of water on top of stove for 1 hour.
Remove chicken from broth and pull off the white meat. Save 1 cup of the broth.
Melt 1 stick margarine on stove; add 1 bag stuffing mix and stir.
Combine chicken and celery soups. Layer in a casserole dish the stuffing, chicken pieces, soups and 1/2 cup broth.
Repeat, ending with stuffing mix.
Bake at 350\u00b0 for 45 minutes.