Watergate Salad - cooking recipe

Ingredients
    1 (15 oz.) can crushed pineapple
    1 (3 3/4 oz.) pkg. pistachio instant pudding and pie filling
    1/2 c. nuts
    1 c. miniature marshmallows
    9 oz. bowl Cool Whip
Preparation
    Drain juice from pineapple and mix all ingredients together. Add juice as needed to mixture.
    Serve or refrigerate.

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