Watergate Salad - cooking recipe
Ingredients
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1 (15 oz.) can crushed pineapple
1 (3 3/4 oz.) pkg. pistachio instant pudding and pie filling
1/2 c. nuts
1 c. miniature marshmallows
9 oz. bowl Cool Whip
Preparation
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Drain juice from pineapple and mix all ingredients together. Add juice as needed to mixture.
Serve or refrigerate.
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