Hearty Potato Soup - cooking recipe

Ingredients

6 c. peeled cubed potatoes
3/4 c. chopped celery
1/2 c. chopped onion
2 Tbsp. diced pimento
2 tsp. parsley flakes
1 tsp. salt
1/4 tsp. pepper
2 chicken bouillon cubes
2 c. hot water
1/4 c. all-purpose flour
3 c. milk, divided

Preparation

Combine first eight ingredients in Dutch oven.
Dissolve bouillon cubes in hot water; add to potato mixture.
Bring to a boil over medium flame; cover, reduce flame and simmer 8 minutes, or until vegetables are tender.
Dissolve flour in 1/4 cup of the milk; stir into soup.
Add remaining milk; cook over medium flame until thickened, about 25 minutes.
Makes 10 servings.