Coconut Pineapple Pie - cooking recipe

Ingredients

1/4 lb. butter
2 c. sugar
4 eggs
1 (3 1/2 oz.) can coconut
1 (8 oz.) crushed pineapple
2 (9-inch) pie shells

Preparation

Cream butter and sugar.
Add eggs one at a time.
Add coconut and pineapple and mix well. Pour into pie shells and bake at 400\u00b0 for 30 minutes or until set.