Cranberry Pie - cooking recipe

Ingredients

3 c. cranberries, rinsed and sorted (12 oz.)
1/2 c. sugar
2 eggs, slightly beaten
2 tsp. finely shredded orange peel
3/4 c. pecan or walnut pieces, lightly toasted
3/4 c. butter, melted
2 Tbsp. orange juice
1 c. flour
1 c. sugar

Preparation

Grease and lightly flour a deep 10-inch pie plate or 10 x 2-inch quiche dish.
Place cranberries in bottom.
Sprinkle with pecans and 1/2 cup sugar.