Crabmeat Dressing Duhon - cooking recipe

Ingredients

1/4 c. chopped bell pepper
1/4 c. chopped celery
2 Tbsp. chopped green onion tops
4 eggs, beaten
4 cans claw or fresh lump crabmeat (26 oz.)
2 Tbsp. lemon juice
1 1/4 c. Pepperidge Farm seasoned bread crumbs
1/8 tsp. cayenne
1 c. half and half
1/4 tsp. ground black pepper
1 1/2 tsp. prepared mustard
1 1/2 tsp. salt
1/8 tsp. Tabasco
1 Tbsp. Worcestershire sauce
1/2 tsp. poultry seasoning

Preparation

Combine all ingredients except crab and bread crumbs.
Mix well.
Add bread crumbs; gently mix in crabmeat.
Spoon into greased baking dish; do not pack down.
Bake at 350\u00b0 for 30 minutes, covered.
Remove cover; bake 10 minutes more, uncovered.