15-Minute Super Sundae Pie - cooking recipe

Ingredients

2 pt. vanilla ice cream
1 (6 oz.) graham cracker crust
1 jar strawberry topping
chocolate topping
1/4 c. chopped nuts
whipped cream
cherries

Preparation

Stir ice cream until smooth.
Spoon ice cream into pie crust and cover.
Freeze until hard.
To serve, let pie stand for 10 minutes to soften.
Put strawberry topping on a serving plate. Cut pie and place a slice on plate.
Garnish with other toppings as desired.
Return unused portion to freezer.
Makes 8 servings.