Breakfast Pie - cooking recipe

Ingredients

1 pkg. sausage
1/4 c. chopped green bell pepper
2 Tbsp. chopped onion
1 c. light cream
1/2 c. grated Swiss cheese
1/4 c. chopped red bell pepper
4 eggs, lightly beaten
9-inch pie shell (premade or from scratch)

Preparation

Cook sausage until done.
Crumble, then drain.
Prepare a 9-inch pie shell.
Mix cheese and sausage; sprinkle in shell. Lightly beat eggs in bowl.
Combine remaining ingredients; add to egg mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes. Cool on rack 10 minutes.
Yields 6 to 8 servings.