Monkey Bread - cooking recipe

Ingredients

3 pkg. canned biscuits
1/3 c. sugar
1 1/4 tsp. cinnamon
1 1/2 sticks oleo
1 c. brown sugar

Preparation

Cut each biscuit into 4 parts.
Combine sugar and 1/4 teaspoon cinnamon.
Roll biscuit pieces in mixture.
Oil Bundt pan and place biscuits in bottom.
Melt oleo; add brown sugar and 1 teaspoon cinnamon.
Slowly pour mixture over biscuits.
Bake at 350\u00b0 for 25 minutes.
Cool 10 minutes.
Turn out on plate.