Sausage Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. Cheddar cheese (low-fat)
1 lb. hot bulk sausage
2 1/2 c. Bisquick (low-fat)

Preparation

Cut cheese into cubes; place in top of double broiler.
Cook over hot water, stirring frequently until melted.
Place sausage, Bisquick and cheese in large mixing bowl; mix well.
Shape into small balls and place on cookie sheet.
Bake in preheated oven for 15 minutes.
May be frozen before baking.
Place on cookie; freeze until firm, then place in freezer bags.