Amish Baked Chicken - cooking recipe

Ingredients

1/3 c. vegetable oil
1/3 c. butter
1 c. flour
1 tsp. salt
2 tsp. black pepper
2 tsp. paprika
1 tsp. garlic salt
1 tsp. dried marjoram
8 to 9 chicken pieces (legs, thighs, breasts)

Preparation

Place the oil and butter in a shallow cooking pan (a jelly roll pan or cookie sheet).
Place in preheated 375\u00b0 oven to melt. Set aside.