Special Jello Salad - cooking recipe

Ingredients

1 pkg. lemon tapioca pudding
1 pkg. vanilla tapioca pudding
1 small can Mandarin oranges
1 small can pineapple chunks
1 envelope Knox unflavored gelatine
1/2 c. cold water
2 or 3 bananas, sliced

Preparation

Mix the gelatine with cold water to dissolve.
Save juice from fruit to make 1 cup; add 2 cups of water and the puddings.
Heat, stirring constantly, until boiling.
Add gelatine mixture and beat thoroughly.
Add fruits and refrigerate.
Double recipe for a 9 x 13-inch pan.
This jello will not melt.