Rancho Sausage Supper - cooking recipe

Ingredients

1 lb. pork sausage
1 c. chopped onions
1 green pepper, chopped
2 c. sour cream
1 c. uncooked macaroni
1 tsp. chili powder
1 tsp. salt
1 Tbsp. sugar
1 can tomatoes

Preparation

In large skillet, fry sausage until browned.
Drain.
Add onions and peppers and cook slowly for 5 minutes.
Stir in tomatoes, sour cream, macaroni, chili powder, salt and sugar. Cover and simmer for 30 minutes, stirring frequently until macaroni is done.
Serve hot.