Sour Cream Coffee Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
8 oz. sour cream
2 eggs
1/2 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking powder
2 Tbsp. brown sugar
1 c. chopped pecans
2 tsp. cocoa
1/2 tsp. cinnamon

Preparation

Cream the first 5 ingredients together.
Add flour, salt and baking powder.
Place half of batter in Bundt pan and sprinkle the last 4 ingredients in, then add remaining batter.
Bake at 350\u00b0 for 1 hour.