Layered Mexican Dip - cooking recipe

Ingredients

3 avocados, mashed
1 clove garlic, minced
1 tomato, chopped
chopped green chilies to taste
Tabasco sauce to taste
salt and pepper to taste
1 (16 oz.) can refried beans
1 envelope dry taco seasoning mix
1 c. sour cream
2 (4 oz.) cans sliced black olives
2 medium tomatoes, chopped
1 purple onion, chopped
1 (4 oz.) can chopped mild green chilies
shredded Monterey Jack cheese
shredded Cheddar cheese

Preparation

Combine first 5 ingredients and salt and pepper in bowl; mix well.
Spread refried beans in 9 x 13-inch dish.
Sprinkle with taco seasoning mix.
Add layer of avocado mixture and layers of sour cream and remaining ingredients, in order listed.
Yields 8 servings.