Strawberry Cream Roll - cooking recipe

Ingredients

1 (14 1/2 oz.) pkg. angel food cake mix
powdered sugar
1 qt. fresh raspberries
1/4 c. sugar
2 (8 oz.) cartons frozen whipped topping, thawed

Preparation

Lightly grease 15 x 10 1/2 x 1-inch jelly roll pan. Line with waxed paper.