Linda Davis' Hash Brown Casserole - cooking recipe

Ingredients

20 oz. pkg. hash brown potatoes
1/4 c. chopped onion
8 oz. sour cream
2 c. crushed cornflakes
1/2 c. melted butter
1 can condensed cream of chicken soup
3/4 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Butter casserole dish. Combine first 6 ingredients well and place in casserole dish.
Sprinkle crushed cornflakes on top and bake for 50 minutes.