Squash Casserole - cooking recipe

Ingredients

1 medium onion
2 eggs
1 lb. squash
1 c. grated cheese
salt and pepper to taste
1 Tbsp. butter

Preparation

Chop onions and squash.
Add salt and pepper.
Cook until tender.
Have a little liquid when strained.
Beat eggs.
Pour into squash.
Add butter.
Pour part of squash into bottom of casserole dish.
Add part of cheese and then the rest of squash. Top with rest of cheese and bake for 20 minutes.