Coconut Pie 1 - cooking recipe

Ingredients

6 eggs
1 c. milk
1 tsp. lemon
2 c. sugar
1 tsp. vanilla
1 or 2 c. coconut
9-inch uncooked pie shell

Preparation

Bake in a 9-inch uncooked pie shell at 425\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake until firm.