Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 qt. tomatoes
9 lasagna noodles, cooked
6 oz. tomato paste
1 tsp. parsley flakes
1/2 tsp. sweet basil
12 oz. Mozzarella cheese, shredded
1/2 c. grated Parmesan cheese
1/2 c. chopped onion
1 clove garlic or dash of garlic powder
1 tsp. olive oil
1 tsp. oregano
1/4 tsp. anise seed
1 1/2 c. cottage cheese

Preparation

Brown beef and all spices, tomatoes and tomato paste.
Cook about 30 minutes.
Boil noodles; add olive oil to water.