Mexican Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 (10 oz.) pkg. corn, thawed
1 garlic clove, chopped
1/3 c. green onions
1 1/2 c. milk
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
2 c. shredded cheese
1 large tomato, thinly sliced

Preparation

Preheat oven to 350\u00b0.
Grease 2-quart casserole.
Mix rice, corn, garlic, milk, chili powder, salt, pepper and 1 1/2 cups cheese.
Pour into casserole.
Place tomatoes on top.
Cook in oven for 35 minutes.
Remove.
Sprinkle on 1/2 cup cheese and cook 5 minutes longer.