Frozen Banana Salad - cooking recipe

Ingredients

1 lb. sour cream
2 Tbsp. lemon juice
3/4 c. sugar
1 tsp. salt
1 (8 1/4 oz.) can crushed pineapple (do not drain)
1/4 c. (or more) maraschino cherries, chopped
1/4 c. (or more) pecans, chopped
3 bananas, sliced

Preparation

Mix together the sour cream, lemon juice, sugar and salt.
To this, add the pineapple, cherries, pecans and bananas.
Freeze in cupcake papers in muffin tins or in 7 x 11-inch pan and cut into squares.
Serves 8 to 12.