President Reagan'S Favorite Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. macaroni (dry)
1 tsp. butter
1 egg, beaten
1 tsp. salt
1 tsp. dry mustard
3 c. grated cheese (sharp)
1 c. milk

Preparation

Cook macaroni as directed and drain well. Stir in butter and egg. Mix mustard and salt with 1 tablespoon hot water. Add to milk.
Add cheese, saving enough to sprinkle on top. Pour into buttered dish; add milk. Sprinkle cheese. Bake at 350\u00b0 for 45 minutes.