Pizza Rounds - cooking recipe

Ingredients

1 lb. sausage
1 lb. Velveeta
rye rounds
1 lb. hamburger
garlic and Italian seasoning

Preparation

Brown hamburger meat and sausage together.
Drain grease. Melt Velveeta into meat.
Season to taste.
Put about 1 tablespoon of mixture on each rye round.
Broil in oven until brown and bubbly.