Broccoli Cheese Soup - cooking recipe

Ingredients
    1 qt. water
    4 chicken bouillon cubes
    1 large onion
    1 c. chopped celery
    1 c. chopped carrots
    2 to 3 diced potatoes
    2 1/2 ??? California Style frozen vegies
    2 cans cream of chicken soup
    1/2 lb. Cheddar cheese
    1/2 lb. Velveeta cheese
Preparation
    Combine first 6 ingredients and simmer 30 minutes.
    Add California vegies and chicken soup and simmer another 30 to 45 minutes.
    Add cheese gradually and simmer until melted and hot.

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