Broccoli Cheese Soup - cooking recipe
Ingredients
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1 qt. water
4 chicken bouillon cubes
1 large onion
1 c. chopped celery
1 c. chopped carrots
2 to 3 diced potatoes
2 1/2 ??? California Style frozen vegies
2 cans cream of chicken soup
1/2 lb. Cheddar cheese
1/2 lb. Velveeta cheese
Preparation
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Combine first 6 ingredients and simmer 30 minutes.
Add California vegies and chicken soup and simmer another 30 to 45 minutes.
Add cheese gradually and simmer until melted and hot.
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