Sweet And Sour Brussels Sprouts - cooking recipe

Ingredients

1 bag Brussels sprouts, thawed
1/2 tsp. salt
2 c. sugar
1 c. cider vinegar
2 1/2 oz. horseradish
1 small onion, sliced
2 tsp. dry mustard

Preparation

Combine the salt, sugar, vinegar, horseradish and dry mustard. Stir.
Add the onion and the thawed Brussels sprouts.
Stir. Allow to marinate 8 hours.