Chicken Cacciatore - cooking recipe

Ingredients

1 c. all-purpose flour
2 (2 to 2 1/2 lb. each) frying chickens
3 Tbsp. olive oil
3 garlic cloves, minced
2 medium onions, chopped
2 (4 oz. each) cans sliced mushrooms
1 c. chicken broth
2 c. canned tomato puree
1 tsp. dried oregano
1/4 c. chopped fresh parsley
3/4 tsp. salt
1/8 tsp. pepper
cooked spaghetti

Preparation

Place flour in a paper bag; shake chicken, a few pieces at a time, to coat.
In a large skillet, heat oil over medium-high. Brown chicken on all sides.
Remove chicken and set aside.
In skillet, add garlic and onion; saute until onion is soft.
Add mushrooms, broth, tomato puree, oregano, parsley, salt and pepper. Bring to a boil.
Return chicken to skillet.
Cover and simmer 1 hour or until chicken is tender.
Serve over spaghetti.
Yields 8.