Tolerinie - cooking recipe

Ingredients

1/2 lb. noodles
1 onion, chopped
1 green pepper, chopped
1 clove garlic, chopped
1 can ripe olives and liquid, chopped
1 lb. ground beef
1 medium can tomatoes
1 can kernel corn
1 Tbsp. chili powder
1/2 lb. Cheddar cheese, grated

Preparation

Brown beef, onions, peppers and garlic.
Cook noodles until tender and drain.
Mix all but half of cheese, spread in 9 x 13-inch dish and top with remaining cheese.
Bake at 350\u00b0 for 1 1/2 hours.