Pina Colada Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. sugar
1/2 c. coconut
1 egg
1/4 c. margarine
1 c. sour cream
1/2 c. crushed pineapple, drained

Preparation

Cream sugar, egg, margarine and sour cream.
Add dry ingredients.
Fold in coconut and pineapple.
Bake at 375\u00b0 for 20 minutes.
Makes 12 muffins.