Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. dark rum

Preparation

Preheat oven to 325\u00b0.
Grease and flour cake pan (Bundt or tube).
Sprinkle pecans over bottom of pan.
Mix all ingredients. Pour over pecans.
Bake 1 hour.