Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground chuck (ground turkey or ground venison make good sauce)
2 (15 oz.) cans stewed tomatoes
1 large onion, chopped
1 large green pepper, chopped
2 small cans mushroom slices or pieces
2 (15 oz.) cans tomato sauce (Italian style)
1 to 2 Tbsp. garlic powder or granulated garlic
1 to 2 Tbsp. oregano

Preparation

Brown ground chuck and drain well.
In a separate pan, saute onion; add green pepper, followed by sliced mushrooms.
In a large saucepan, combine stewed tomatoes, tomato sauce, garlic and oregano.
To sauce, add drained beef, onions, peppers and mushrooms.
Stir well and simmer for 1 to 2 hours.
Serve with pasta and garlic bread.